This delicious recipe of slow-roasted pork belly with Dan Kelly's Cider comes complete with crackling. It originally featured in the Maritime Festival's brochure and was created by chefs from The Newgrange Hotel. It makes for the perfect Sunday lunch for four people and the best thing about it (apart from being delicious!) is you can just pop it in the oven and go about your day.
The time we sat down to host #irishbeerchat
Every week a bunch of craft beer and cider bloggers, beer lovers, other craft beer/cider brands and lots of people in between take part in #irishbeerchat - a weekly 'Twitter chat' hosted by our friends at Wicklow Wolf...
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