Recipes Archives - Dan Kellys Cider
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This delicious recipe of slow-roasted pork belly with Dan Kelly's Cider comes complete with crackling. It originally featured in the Maritime Festival's brochure and was created by chefs from The Newgrange Hotel.  It makes for the perfect Sunday lunch for four people and the best thing about it (apart from being delicious!) is you can just pop it in the oven and go about your day.

When you think of dishes that are traditionally associated with cider beef is one that doesn’t come to mind and no manner of promoting is likely to help you make that association. Caroline Hennessey, of Bibliocook, recently wrote a great recipe, with an amusing back story,...